Poster of ARSHAY COOPER WITH DAN CHURCHILL
Arshay Cooper photo: Clayton Hauck
  • Feb 23 / 7:30PM

ARSHAY COOPER WITH DAN CHURCHILL

at Nine Orchard
  • Culture
  • Sports

2026 is here, and some of us are seeking to calibrate our compasses. And few are as qualified to talk us through another year of ups and downs as Arshay Cooper — author, athlete, and the co-founder of the national award-winning nonprofit A Most Beautiful Thing Inclusion Fund.

Please join us in the West Room for an inspiring evening with Arshay in conversation with chef and author Dan Churchill —who will discuss the thoughtful preparations for tasks that underlie our new year’s selves.

Arshay Cooper grew up on the west side of Chicago under trying circumstances, before rowing happened — when that specific experience provided him a set of tools to tackle life's obstacles. His memoir Suga Water hit bookstores in 2015, and the documentary film A Most Beautiful Thing came soon after—visually detailing his experience as the captain of America’s first all-black high school rowing team. Since then, his mission of inclusivity and collected effort has been telegraphed across the world, transforming lives from Nassau, Bahamas to Capetown South Africa and beyond. His best-selling book Let Me Be Real With You was published in late 2025 by HarperOne, and has set new transformational power in motion.

Dan Churchill is a NYC-based performance chef and published author with a Masters in Exercise Science. He is the CEO + Founder of the production company The Epic Table and the Chief Brand Officer at Alma, the AI-first nutrition app. A regular on the Drew Barrymore Show and GMA, he is known for colorful cooking designed to be easy, inexpensive, and highly nutritious, as well as his dedication to fitness and human performance. His latest book, Eat Like a Legend, was released in 2024.

  • Admission is free. Please RSVP with the form.
  • Please do not RSVP more than once.
  • Only the first 175 guests will be admitted.
  • Please enter at 10 Allen Street.

MAKE A NIGHT OF IT

Doors at 7:00pm.
Select Beers and wines will be available.
The conversation will begin at 7:30pm, Q&A to follow.

Start with dinner at Corner Bar, then head upstairs for the program — or join us for a nightcap in the Swan Room.

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